An accumulation of grease and food debris found on the one side of the flat top grill on the make-line. Food employees observed in the kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers. Food facility is using chlorine sanitizer at an extremely high concentration of 200 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level. Several food employees were using towels attached to apron in place of proper hand washing. LOWER ALLEN DINER 3449 SIMPSON FERRY RD CAMP HILL Follow-up - Out of compliance Tabletop can opener had food residue and was not clean to sight and touch. The Person in Charge does not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. The light bulb in the walk-in freezer is burnt out and needs to be replaced. Observed two floor tiles to be missing or broken under the prep table in the kitchen and are in need of repair. Observed an accumulation of food debris on the floor in the walk-in freezer. Food facility does not have available chlorine sanitizer test strips or test kit to determine appropriate sanitizer concentration.

Wall in the rear prep area, has a hole, or is broken and is in need of repair. Food utensils in kitchen were stored in a container of water which is not maintained at 135☏.

Food facility is using Chlorine Sanitizer at an extremely high concentration of 200 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level. Observed lighter being stored on a shelf above the prep table in the kitchen. NEW CHINA 170 NEWBERRY COMMONS ETTERS Regular - Out of compliance Observed 20 dead and 3 live roach like insects in the kitchen under the prep table and on the floor in the warewashing area.

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